Chicken Pot Pie.....

I hadn't had a chicken pot pie in probably 10 years until my next door neighbor moved in from Indiana this past summer. They just seemed so time-intensive. Well, I was over at her house one day when she was whipping some up to give as dinners- which she does quite often- actually every time she makes a pot pie- she doubles the recipe and gives one away as a ministry of sort..... oh the little ways i'm learning that you can show Jesus everyday. Well, i happened to be the recipient of one of these dinners one day and oh my...... YUMMY-NESS! and the funny thing is- it's a bit like lasagna where it's even better the second day. So if your a Chicken Pot Pie Connoisseur, try this recipe- super, super easy....

CHICKEN POT PIE:

2 pie crusts

1 C. Chicken, cooked & diced

1 Lg. can of Veg-All (without the Lima Beans)

1/2 can of Corn

1/4 can green beans

1/4 can of diced potatoes (if not in veg-all)

1 can of Cream of Chicken Soup

season to taste

......mix all ingredients in large bowl, be sure to drain cans of vegetables besides the Veg-all. Spread one pie crust in pie plate, spoon in mixture, cover with second pie crust. Trim around edges and pinch to seal. With left-over crust, you can roll out and use cookie-cutter to add a personal touch. Bake at 400 for 30 min.